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My late Grandpa took is recipe to the grave about 10 years ago I no nothing about making sausage We found this recipe last week in his things Can someone help me understand it with some suggestions on how much Ingredients Here is the recipe
makes 25#
1/3 shoulder
2/3 pork but
3T black...
I'm interested in a offset smoker 24" diameter but don't no how long to get. 40 are 48 cooking length. I would like to be able to cook one brisket 4 are 5 ribs some sausage. and wrapped corn
Here is what I did I moved the solid part with the groves that is suppose to be for the wood to the pit area it matched up perfect with the fire box outlet in the pit made a tuning plate out of it kind of. keeps pretty even temps now straight across . Then took the cooking grate out of fire box...
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