Recent content by rayman63
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Brisket temps during stall and after unwrapping
Do you sous vide your brisket and then smoke it -- am I reading your response right? If so, would love to learn more about the process you follow. -
Brisket temps during stall and after unwrapping
I wrap my brisket in 40# butcher paper starting at about 160 and in the past have taken it off at about 200 degrees. Tonight I stopped at 190 to remove the paper to let more bark form, and thinking it would continue to rise from there. The temp immediately dropped to 180 and is slowly working... -
Galvanized Mailbox....
Huge props on your experiment! The issue I have is trying to find out how safe the mod is. To your point, it does not get above 450 degrees or you would have had ignition in your test box. But, unfortunately, i called the galvanized manufacturers association I referenced above, and they could...- rayman63
- Post #12
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Galvanized Mailbox....
I have read different things about the safe temperatures of zinc. In the below link, for example, it says temps of about 390 degrees Fahrenheit start to cause peeling of the zinc. My goal is not to debate the safety at this juncture but simply to find a solution that doesn't involve...- rayman63
- Post #9
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Galvanized Mailbox....
I know this is an old thread and topic, but if someone wants to avoid using galvanized metal, what are folks using? Virtually all the cheap mailboxes are galvanized steel and I can't find any cheap aluminum ones. I did see the popcorn tin. Other thoughts on what to use to avoid the galvanized...- rayman63
- Post #7
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Newbie experience and comments on first cook with new smoker (with photos, recipes, and links)
Thanks Bear. This week I am trying a pastrami. We'll see how it goes...- rayman63
- Post #6
- Forum: General Discussion
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Newbie experience and comments on first cook with new smoker (with photos, recipes, and links)
Thanks for the feedback.- rayman63
- Post #4
- Forum: General Discussion
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Newbie experience and comments on first cook with new smoker (with photos, recipes, and links)
The Setup I had been interested in getting a smoker for a while and decided to jump in on a deal at Amazon for a Masterbuilt electric smoker 20077116 for $259 -- . Based on some comments I have seen, I believe this is a version 2.5 of the MES digital smokers. The green color of the smoker...- rayman63
- Thread
- Replies: 5
- Forum: General Discussion
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3 Dinner.JPG
- rayman63
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- Album: Newbie experience and comments on first cook with new smoker (with photos, recipes, and links)
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2C Finished Product.JPG
- rayman63
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- Album: Newbie experience and comments on first cook with new smoker (with photos, recipes, and links)
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2B Raw Rubbed Ribs.JPG
- rayman63
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- Album: Newbie experience and comments on first cook with new smoker (with photos, recipes, and links)
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2A Ribs Package.JPG
- rayman63
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- Album: Newbie experience and comments on first cook with new smoker (with photos, recipes, and links)
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1E Finished Brisket.JPG
- rayman63
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- Album: Newbie experience and comments on first cook with new smoker (with photos, recipes, and links)
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1D Brisket fat.JPG
- rayman63
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- Album: Newbie experience and comments on first cook with new smoker (with photos, recipes, and links)
