Recent content by raydo1

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  1. raydo1

    Royal Oak Lump Charcoal

    Royal Oak has  an institutional premium  line of charcoal  they distribute through resellers and distributors to the commercial food service industry.  They offer Chef's Select--a 40# bag of briquette charcoal and Natural Glo--a 20# bag of lump charcoal.   Of all the brands I've used this line...
  2. raydo1

    Royal Oak Lump Charcoal

    I use Royal Oak Lump & Briquettes Instituitional Charcoal which is by far the very best you can get commerically.  Its what most restaurants and kitchens with wood/charocal fired stoves use.  Research your immediate market and find someone who supplys these places and you'll have a source.  It...
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