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Recent content by raydo1
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Royal Oak has an institutional premium line of charcoal they distribute through resellers and distributors to the commercial food service industry. They offer Chef's Select--a 40# bag of briquette charcoal and Natural Glo--a 20# bag of lump charcoal. Of all the brands I've used this line...
I use Royal Oak Lump & Briquettes Instituitional Charcoal which is by far the very best you can get commerically. Its what most restaurants and kitchens with wood/charocal fired stoves use. Research your immediate market and find someone who supplys these places and you'll have a source. It...