Recent content by rangerdave4

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  1. rangerdave4

    smoked venison quarter

    Mike pick me up on the way over there LOL, man that looks good. the sounds of the BBQ made my mouth water, just got a big doe saturday, going to give your way a try. Thank you !!!
  2. rangerdave4

    Roasting a turkey in the smoker

    My smoker will easly reach and hold as high as 500 degrees, I was wondering about doing a wood roasted turkey,  I was going to brine them  2 15 lbs birds and get the smoker up to 500* the cover turkeys and put them in for 45 min and back off temp to 325 and finish uncovering for the last hour...
  3. rangerdave4

    Had sixty people realy happy happy on sat.

    Oh yea I put the beans in a metal pan so they were 2 inchs deep and kept stirring them for 3 hrs.... OMG they were so gggooooood !!
  4. rangerdave4

    Had sixty people realy happy happy on sat.

    We ate at 530 pm, started the smoker at 8 am temp was 225 for everything. brisket went in as soon as it hit 225, the pork butt went in at 11am. ribs hit the smoke at 1pm. when I put the ribs in I put the brisket and the pork butts into allum pans and covered tight with foil. after 2 hrs on the...
  5. Had sixty people realy happy happy on sat.

    Had sixty people realy happy happy on sat.

  6. rangerdave4

    Had sixty people realy happy happy on sat.

     Cooked up 15lbs of brisket (upper right corner) two 8lb pork butts 3 racks of ribs 25 chicken 1/4s and this time I smoked some beans. also cooked 25 chicken 1/4 on the front grill
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  9. First party with new smoker

    First party with new smoker

  10. rangerdave4

    First party with new smoker

     It was a great day, Did all the cooking for a good friends party, Brisket , ribs and pork butt in the smoker and Chicken on the front grill
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