Recent content by ranger4327

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  1. ranger4327

    Curing with Instacure #2

    well......  My family has made sausage (bratwurst) for YEARS and YEARS dating back to my grandfather.... We normally would just hang the sausage (heavy on salt) in a cold environment and let it naturally cure, for about 8-10 weeks. NEVER NEVER got sick.  After doing a lil reading and research, I...
  2. ranger4327

    Curing with Instacure #2

    Quick question:  How long does one need to wait, before eating cured sausage if Instacure #2 is used?  I made some about 4 weeks ago and it appears to be almost done.  Is it safe to eat? Never used it before.... Thanks !!
  3. Smoke em if ya got em.....

    Smoke em if ya got em.....

  4. ranger4327

    Smoke em if ya got em.....

    Upload Test.... Smoked Salmon.... :-)
  5. P1190502.JPG

    P1190502.JPG

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  6. ranger4327

    Smoke em if ya got em.....

    Novice smoker here in the North Woods. Raise most of my own meat that I consume. Equipment: UDS MES 30 Brinkmans Smoker Just thought I'd stop in here first and introduce myself.  Been reading a lot in here lately, but thought I would officially join.  Happy Smoking.  I'd really like to get...
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