Recent content by RandyinNI

They turned out well. I could of cooked longer but ran out of time. Tried to cook to similar temp as brisket. I didn't separate them. I definitely will make them again

Ok thanks for the help

Any rub you guys suggest? Salt, Pepper, Garlic powder? Would you inject?

I am in Northern Ireland so we will see how they turn out. It seems the meat over here is not as fatty as in the states.

I am going to smoke some beef ribs Saturday. I have never done beef ribs before. Any suggestions or tips would be appreciated.

I am just curious what to do. I bought some ribs from the butcher and they were very disappointing. It seems so far that there is not much meat on the ribs here. Do I have to ask them to cut them a special way. Also the butcher did mention something about briskets are called something a bit...

Trying some ribs on nee smoker

Hi my name is Randy. I live in Northern Ireland. I am originally from the states (Kansas). I started out with a charcoal grill and would add wood chunks. Then I upgraded to a green mountain pellet smoker but had to sell since moved to uk. I just recently bought an offset smoker from amazon...

Looks good. Smoked cheese would be nice.

Ash

Drink in hand and trying to keep between 220 to 300