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Recent content by RandyinNI

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  1. RandyinNI

    Beef Ribs

    They turned out well. I could of cooked longer but ran out of time. Tried to cook to similar temp as brisket. I didn't separate them. I definitely will make them again
  2. RandyinNI

    Beef Ribs

  3. RandyinNI

    Beef Ribs

    Ok thanks for the help
  4. RandyinNI

    Beef Ribs

    Any rub you guys suggest? Salt, Pepper, Garlic powder? Would you inject?
  5. RandyinNI

    Beef Ribs

    I am in Northern Ireland so we will see how they turn out. It seems the meat over here is not as fatty as in the states.
  6. RandyinNI

    Beef Ribs

    I am going to smoke some beef ribs Saturday. I have never done beef ribs before. Any suggestions or tips would be appreciated.
  7. RandyinNI

    Cuts of Meat

    I am just curious what to do. I bought some ribs from the butcher and they were very disappointing. It seems so far that there is not much meat on the ribs here. Do I have to ask them to cut them a special way. Also the butcher did mention something about briskets are called something a bit...
  8. RandyinNI

    Smoke #2 on new smoker. Pork ribs

  9. RandyinNI

    Smoke #2 on new smoker. Pork ribs

  10. RandyinNI

    Smoke #2 on new smoker. Pork ribs

    Trying some ribs on nee smoker
  11. RandyinNI

    Roll Call

    Hi my name is Randy. I live in Northern Ireland. I am originally from the states (Kansas). I started out with a charcoal grill and would add wood chunks. Then I upgraded to a green mountain pellet smoker but had to sell since moved to uk. I just recently bought an offset smoker from amazon...
  12. RandyinNI

    Hi all, new to smoking...

    Looks good. Smoked cheese would be nice.
  13. RandyinNI

    Kansan that moved to Northern Ireland

    Ash
  14. RandyinNI

    Kansan that moved to Northern Ireland

  15. RandyinNI

    Kansan that moved to Northern Ireland

    Drink in hand and trying to keep between 220 to 300
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