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I have finally stopped trying to time a smoke to end at a pre-planned meal time. If I were you, I'd cook on the 3rd, refrigerate and warm the BBQ in ziplock freezer bags in a hot water bath.
An update since my initial start here 2 months ago. A look back:
I love to cook. 2 years ago, I was asked to cook in a contest locally. I cooked on a Lang 108 and took 1st Place in Ribs! ($500) I have been wanting a RF ever since. So, I took the plunge. A local LP Gas dealer gave me a lead on...
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