Recent content by randy cramer

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  1. 2013-12-28094807_zps11c7169d.jpg

    2013-12-28094807_zps11c7169d.jpg

  2. randy cramer

    Pork shoulder question

    I always wrap mine in  foil with a little liquid when the internal temp hits 165.  I believe this helps retain moisture and helps make that sucker just fall apart.  Keep it wrapped and cooking till it gets to 200 no matter how long it takes.
  3. Mods on my old Brinkmann Smoker

    Mods on my old Brinkmann Smoker

  4. randy cramer

    Mods on my old Brinkmann Smoker

    Here is my old Brinkmann Offset Smoker. It is probably close to 25 years old. With the help of several mods, it makes some good BBQ. One of the first things I did to this old smoker was to add wheels. I still need to add wheels to the other end. This old thing is heavy and almost impossible...
  5. 2012-04-15at120438.jpg

    2012-04-15at120438.jpg

  6. 2012-04-15at120000.jpg

    2012-04-15at120000.jpg

  7. 2012-01-16at154250.jpg

    2012-01-16at154250.jpg

  8. 2012-02-25at125756.jpg

    2012-02-25at125756.jpg

  9. 2011-12-04at140217.jpg

    2011-12-04at140217.jpg

  10. 2012-01-15at173543.jpg

    2012-01-15at173543.jpg

  11. 2013-12-29102306_zps164c9f7c.jpg

    2013-12-29102306_zps164c9f7c.jpg

  12. 2013-12-28173452_zps9cd3b7cf.jpg

    2013-12-28173452_zps9cd3b7cf.jpg

  13. 2013-12-28153533_zps87471956.jpg

    2013-12-28153533_zps87471956.jpg

  14. 2013-12-28120131_zpsadf41328.jpg

    2013-12-28120131_zpsadf41328.jpg

  15. 2013-12-28120446_zpse1cc28f9.jpg

    2013-12-28120446_zpse1cc28f9.jpg

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