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Recent content by randolphk

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  1. randolphk

    spatchcock and slow smoke

    Thanks everyone! I have a small brinkman smoker with water tray. It's the one that has the thermometer that reads low, ideal, hot. I've gotten used to using it, but eventually plan on getting a new/better smoker. Anyways, I planned to spatchcock and probably have to cut it in half and put one...
  2. randolphk

    spatchcock and slow smoke

    Meant to say don't think my fryer would fit a 20 lb bird
  3. randolphk

    spatchcock and slow smoke

    Would you smoke the 20lb bird whole then transfer to the oven? How long would you smoke it before you put it in the oven? I don't think my fried soilless fit a 20 lb bird. Thanks!
  4. randolphk

    spatchcock and slow smoke

    So, If I brine, spatchcock, and slow smoke a 20lb turkey will I get the same result as smoking a 12 lb bird whole? Any recommendations? Thanks
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