Recent content by ralph83
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
SoFlaQuer's Finishing Sauce (For Pulled Pork)
Just an FYI, although the sauce with 1/4 cup of vinegar smelled strong, after it sat for about 3 hours in the fridge and was put on some pulled pork, it was amazing. Not vinegary at all!- ralph83
- Post #95
- Forum: Sauces, Rubs & Marinades Sticky
-
SoFlaQuer's Finishing Sauce (For Pulled Pork)
I only used 1/4 cup of the vinegar and 3/4 cup of apple juice. It's still really strong vinegar-y smelling. We aren't much on it being real strong. Will the flavor of vinegar be too much like this?, or should I make a new batch with just apple juice as the base?- ralph83
- Post #94
- Forum: Sauces, Rubs & Marinades Sticky
-
Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _Salt_ this summer."- ralph83
- Post #471
- Forum: General Discussion
-
West Virginia Smokin - Ralph
Thanks guys. I'm gonna smoke some of my candied bacon wrapped venison Friday/Saturday this week for a cookout. -
Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke EVERYTHING I CAN this summer."- ralph83
- Post #349
- Forum: General Discussion
-
West Virginia Smokin - Ralph
Hey everyone. My name is Ralph. I've been smoking meat now for about 3+ years and have found that not only do I love it, but it is an absolute addiction. I started with a Char-griller propane grill that I added a side fire box to. I've smoked some pork butts, tons of ribs, and tons of deer...
