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Mine is a gas grill with a fire box and the only mod I did was wrap tin foil around the vents I cheat and use the gas very little to get the temp back up when I open the hood. and as you can see it I had to shovel about a foot of snow to get at it.
I use a chimney to start it and use the minion method. This last cook was a mix of woods green peach persimmon oak and hickory what a great flavor it added to the beef. As for usd yep I want folks to be able to cook like comp cooks at home. You should not have to spend 20 grand to enjoy good Q...
Folks Noah over at PIT BARREL COOKERS sent me my PIT BARREL and man I love this new cooker. This is a rock solid cooker that you load light hang your meat in put the cover on and walk away. I cant tell ya how juicy the meat turns out. I am very impressed with it. Now I got 3 other Smokers that...
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