Recent content by quedawg
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
4AM Brisket in the MES with Que-View
Here is the finished product. There was a hint of a smoke ring and the flavor was pretty good. -
2012-08-02 20.03.31.jpg
- quedawg
- Media item
- Comments: 0
- Album: 4AM Brisket in the MES with Que-View
-
AMNTS.........that's what i'm calling it.
Awesome looking bacon.- quedawg
- Post #6
- Forum: Slicers, Grinders, Tools, Equipment
-
Gotta Deplete My Smoked Cheese
I feel your pain....right in my rumbling stomach!- quedawg
- Post #10
- Forum: Smoked Cheese
-
Pressure canner question
I'm siding with Dave on this one. Better safe than sorry. -
4AM Brisket in the MES with Que-View
I just took it out of the foil. I'm going to put it back in for another hour or so to firm it up. Then it goes into the cooler for a little nap. Then is slicing time! -
2012-08-02 16.36.24.jpg
- quedawg
- Media item
- Comments: 0
- Album: 4AM Brisket in the MES with Que-View
-
4AM Brisket in the MES with Que-View
It's just regular old Kingsford. This is actually the first time I've tried it. I'm hoping it will help with the formation of a smoke ring (that's the theory at least). So far, it doesn't appear to have affected the burn of the pellets at all. -
4AM Brisket in the MES with Que-View
I will post another photo once I have it sliced up. -
-
4AM Brisket in the MES with Que-View
Placed it in the MES... ....and let that beautiful blue smoke roll! -
2012-08-02 07.00.37.jpg
- quedawg
- Media item
- Comments: 0
- Album: 4AM Brisket in the MES with Que-View
-
2012-08-02 05.06.13.jpg
- quedawg
- Media item
- Comments: 0
- Album: 4AM Brisket in the MES with Que-View
-
4AM Brisket in the MES with Que-View
I loaded up the A-Maze-N smoker with a mixture of mesquite, oak and crushed Kingsford. Then I put the flame to it!
