Recent content by qcrazy

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  1. qcrazy

    Triming beef brisket

    Thanks for all your help I'll keep experimenting.
  2. qcrazy

    reverse flow smokers

    Hello Everyone, Just wondering, I've been cooking on a WSM and I've really enjoyed it and it has turned out some good "Q" but it is a little inconvient when it comes to serviceing the meat on the lower grate of meat while cooking. So I'm looking into purchasing a reversed flow Lang smoker. The...
  3. qcrazy

    Triming beef brisket

    Thanks to every one. Sounds like I've got some experimenting to be done. I've been cooking on a WSM which I've really enjoyed but I'm looking into purchasing a Lang reverse flow. I've heard good things about this type of cooker and seems to make sense, but was just wondering if anyone has had...
  4. qcrazy

    Triming beef brisket

    Hello every one, its been a while since I've been on. I'm just curious about the correct way to trim a brisket. I've watched some barbecue shows and have noticed that they trim as much of the fat off the top of the brisket as they can and have heard some folks trim the fat off of the bottom so...
  5. qcrazy

    Brisket temp propblems

    Thanks a million for the responses everyone. Everything worked out. Have a great weekend.
  6. qcrazy

    Brisket temp propblems

    Hey Ellymae, I went ahead and checked my with my probe and it slipped right in. Their in the cooler. Thanks for the advice, I probably would have over Cooked them. Thanks again  PS I would still like to know why those IT temps were acting funny if you have ideas.
  7. qcrazy

    Brisket temp propblems

    Hey Ellymae, I meant the high 240's. I try to keep my temps between 225 and 230. Now I took the briskets off to add my beans to the lower grate and when I put the briskets back on I lost about five degrees in both pieces. 12:00 noon will be nine hrs. when should I check for tenderness. I'm not...
  8. qcrazy

    Brisket temp propblems

    Hey everone, its been awhile since I've been on but need some advice pretty quick. I started two briskets this morning 2am everything was going fine except I lost control of temps a few times into the high 140's. Got IT's to 160 then wrapped.  Lost control of temps when I removed the Lid on my...
    • qcrazy
    • Thread
    • Replies: 12
    • Forum: Beef
  9. qcrazy

    corn beef and vension loin

    Sorry for all the mistakes, still messin with the posting pictures saga. I had other pics but my pc running a bit slow and its taken me forever just to post these.
  10. qcrazy

    corn beef and vension loin

  11. qcrazy

    corn beef and vension loin

  12. qcrazy

    corn beef and vension loin

  13. cornbeefbrsktvenisonloin001.jpg

    cornbeefbrsktvenisonloin001.jpg

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  14. corn beef brisket

    corn beef brisket

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  15. cornbeefbrsktvenisonloin001.jpg

    cornbeefbrsktvenisonloin001.jpg

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