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I have been looking for a new smoker and i have been researching a few, here's what I have been looking at any help would be great. I have been using a Brinkmann Smoke N Pit for 5yrs now and its been great but time to upgrade. What is everyone's thoughts?
Broil King Offset Charcoal Smoker ...
I smoked the whole alligator for 35 minutes per pound It was a total smoke time of 15 hours We brinded it overnight in a crawfish boil All the meat came out tender and juicy and the tail was the best part nice in moist Thank you for the input and will do it defintely do it again
I have family that just came into town today from new orleans and brought me a 25lb gator and i need help with smoking tips on this please any and all comments welcome, Thank you
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