Recent content by ptrparkr
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Turkey hit temp way to early
I have a 20lb turkey in my smoker (Masterbuilt electric) with two temp probes, one in the breast and one in the thigh. I started with the smoker at 250° and dropped it down to 230° but within two hours my thermometers were beeping telling me I've reached 160° internal temp. How is that possible... -
Second smoke
I acquired a smoker from a friend who moved. It is a Masterbuilt electric. I've smoked two butts in our so far and they were almost prefect....just a tad dry. But I've got some questions, so I'm coming to the pros for answers.
