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Recent content by psych
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Dave, morning to you...I tried the chicken last week with the bacon directly on it and it didn't allow the skin to crisp up or really even get smoky. I had to get creative since I knew I'd be suspending the turkey and came up with the bacon shower. My girlfriend did a beautiful bacon weave, like...
Ok, so it's Friday, I'm at work, I've recovered from a food coma and ready to show off my bird...
I took a page from some other posters on the forum and tried to get as many pics of the progress as I could. Any advice you can offer is greatly welcomed! Enjoy the pics!!
Thin Blue Smoke look ok...
I'm smoking a bird again this year but doing it a little different than in the past. I'm taking pics during the process so I'll post all that when I'm done. Gotta say, TBS is a beautiful thing!
Remember to give thanks to all the men and women serving today, in all capacities.
Happy...
Have no fear gentlemen...I am devising a plan as we speak to take care of this dilemma.
Working on the plan for a bacon smoked turkey for thanksgiving...Yes, there will be pics
Welcome from the Florida gulf coast! I was back and forth about which Masterbuilt to buy as well. I looked at my dual fuel and the electric version and read all I could read. For me, it came down to all around usability. Sure the electric is easier to use but like you said, we get storms here. I...
Here's a pic from last night's experiment with bacon wrapping a bird. Smoked over pecan wood
The bacon left the skin too wet to crisp up but added a great flavor. I'm thinking I'll just smoke the bird separate from now on though.