Recent content by Princeau99

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P

    WATCH OUT, JUST RECEIVED THIS P.M.

    This is terrible, I almost always click on "food p@@n". (got my email yesterday)
  2. P

    Bacon Bacon Bacon

    Here's my test of a copy and paste.
  3. P

    Bacon Bacon Bacon

    It worked, now I'm drooling!
  4. P

    Hold My Beer

    Maybe the captains' first job since the Valdez?
  5. P

    Forgive me, I stole this joke!

    Two couples are visiting together at home. The men are sitting in the living room talking, and the women are out on the paitio. Tom: We went to this great restuarant the other day, fantastic, you guys would love it! Frank: Thanks, sounds like fun. What's the name of it? Tom: It's...ah, shoot...
  6. P

    A Little Christmas Cheer!

    Ray, merry Christmas and thanks for all the posting you do. I do have one question, am I the only one who doesn't see the links? They all appear broken.
  7. P

    Smoked Pulled Beef Chucky (Step by Step)

    I've done the 50 hour at 132 and it was great! Currently have a 3 pounder in fridge. After following this thread I'm just curious, which is your favorite method?
  8. P

    Antique cook books for Christmas

    I suspect it will be well worth the effort.
  9. P

    New to SV

    If I'm going to use the chicken on salads ect, I add liquid smoke to the pouch. One of the very few uses for liquid smoke. Cook at 140 to 145 for 3 hours.
  10. P

    SV Accesories

    Every Pork butt I've done has been a floater.
  11. P

    First No Wrap Ribs (baby backs) going on in a couple hours...nervous

    This may require lots more bourbon!
  12. P

    First No Wrap Ribs (baby backs) going on in a couple hours...nervous

    Clearly not enough bourbon!
  13. P

    BEST Pellet Grill/Smoker for Weekend Warrior???

    My son got his Gorilla grill silverbac about 4 months ago. He's been cooking almost every weekend (Friday night 2 briskets) He's loving it. https://grillagrills.com/grills/silverbac-wood-pellet-grill/
  14. P

    Hazards of queing

    I love a story with a happy ending!
  15. P

    Masterbuilt Smokers

    That's way too clean. I've had my 130B for about 6 months and the inside is almost the same color as the outside. I'd take a picture but currently doing pork shoulder. (Hee Hee)
See more
Top Bottom
Back
Clicky