Recent content by powersmokin

Session datahttp://i34.photobucket.com/albums/d142/savagedude0/BBQ/2010-06-12192029.jpg http://i34.photobucket.com/albums/d142/savagedude0/BBQ/2010-06-12192340.jpg http://i34.photobucket.com/albums/d142/savagedude0/BBQ/2010-06-12192322.jpg...

i went with the all night smoke, then to the oven. Its doing well now. i realised the problem was that i was probing the fat, not the meat. Its in the oven now, at 150ish, and goingto be served in 4 hours. qview next post. Session data

blackberry... hmm, wonder whats different.

ok its going way too fast. im at 3.5 HRS and its at 119* ive been keeping it at 225. Session dataim dropping it down to 200.

pooooo. so i guess ill start smoking it tonight. and smoke into the morning. no pan? Session data

V bulletin worked on my phone just fine. Session databut an app would be cool too

Now whys is that?Session data

So yesterday i headed to the butcher to pick up my brisket i ordered 2 weeks ago. 14.75lbs. Big piece of meat! I discussed with the butcher Session datasome cooking options. I chose to put it in the oven overnight on saturday (today), and finish it off in the smoker for 8 hours to give it a...

Session data1. Not compatible with  Android OS. Cannot use on my phone, it will go to create thread, but not post it. 2. Create thread button is very small. 3. i dont like the left side offset. i like V-bulletin, where its in the center. 4. All the announchements look like ads. I dont like...

That garlic in a jar looks good. Ill try some in a pot and see how that goes.

ive mever fried before. i dont even have a frier. so this will be a challenge.

Anyone got a good fair style garlic fry recipe?

What should i mop with and would the rib bub recipe work ok for the rub?

personally, i just smother mine in cattlemans original bbq... but thats just me.

guess ill try the texas method too.