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i went with the all night smoke, then to the oven. Its doing well now. i realised the problem was that i was probing the fat, not the meat. Its in the oven now, at 150ish, and goingto be served in 4 hours. qview next post. Session data
So yesterday i headed to the butcher to pick up my brisket i ordered 2 weeks ago. 14.75lbs. Big piece of meat!
I discussed with the butcher Session datasome cooking options. I chose to put it in the oven overnight on saturday (today), and finish it off in the smoker for 8 hours to give it a...
Session data1. Not compatible with Android OS. Cannot use on my phone, it will go to create thread, but not post it.
2. Create thread button is very small.
3. i dont like the left side offset. i like V-bulletin, where its in the center.
4. All the announchements look like ads. I dont like...
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