Recent content by porking
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Favorite rub?
My mistake! I was hoping for favorite recipes, not store-bought products. If folks use the same rubs for different meats, that's cool. I'm new to smoking so I thought I would seek advice from you experts. Thanks, -
Favorite rub?
I am looking for ideas for beef rub. I have Jeff's Naked Rib Rub that I could use, but I wondered if people used something different for beef than they do for pork. Any suggestions appreciated. -
Trial by fire
Actually, I forgot the part about the rub. I used Jeff's Naked Rub recipe. The color was great on the finished product, but there really was no crispiness to it. Tasted great anyway. -
Trial by fire
For those of you kind enough to offer some suggestions, I thought you might like to know how it turned out. I smoked 5 pork butts in two flights to a temperature of between 145deg and 155deg in my new Bradley digital smoker, then wrapped in heavy duty foil to finish in the oven at 205deg +/-. ... -
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July 4th Picnic.pdf
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Trial by fire
Well, I have a new Bradley digital smoker coming with hickory bisquits. I'll be cooking it this Wednesday and Thursday and our party is Saturday evening (not sure if I can get all 5 in at one time). We have a great commercial range at the site and a 18qt Nesco to serve it in buffet style. I'm... -
Trial by fire
New member looking for advice. I am planning to smoke 5 butts for pulled pork sandwiches for a large party and I have never done it before. I have been reading much on this site for basics and find it all very helpful. But I have a problem in that I will be preparing the meat at home, and...
