Recent content by pork off
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Need a few brisket questions cleared up...
I vacuum sealed a chunk of the brisket last night and froze it. The vacuum sealer is great. ....get one! -
Need a few brisket questions cleared up...
Thanks for the info and compliments. Looking forward to posting my next smoke. I have a few chuck roasts in the freezer that are dying to jump on the smoker! Post some pics of your brisket if you have any. -
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Need a few brisket questions cleared up...
Well here is the finished product! Wrapped it in foil at 189* IT and had to finish it in the oven because it was getting late. Cooked it to 199* then put in a cooler for 1 hour. Would have done a longer rest but had to eat it ! It turned out pretty good for my first attempt. Tasted great... -
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Need a few brisket questions cleared up...
Put the brisket on this morning at 8 a.m. and went with the water pan, rubbed with some salt pepper and paprika. Threw on some oak chunks and some hickory nuts. Will update later on with progress. -
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Need a few brisket questions cleared up...
That's what I am going to do. Thanks. I just wish every attempt didn't cost 30 to 40 dollars! Haha. Hoping to smoke it on Thursday. Will update and post pics. Here is some chicken I did a while ago. -
Need a few brisket questions cleared up...
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Need a few brisket questions cleared up...
Thank you both for the info. I will try a little from each. I will hopefully be able to throw it on the smoker in a day or two and will update with pictures and what I did. If anyone else has some info please let me know. -
Need a few brisket questions cleared up...
I am going to try my first brisket soon and have a few questions. I read tons of posts and everyone has so many different techniques that it is hard to determine what is correct. I have an 18.5 WSM and will be using Kingsford blue. There probably is no right or wrong way, but a known good...
