Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks guys... I am thinking of using a tiny bit extra Dextrose in place of the corn syrup solids since the recipe only calls for 1 tsp of corn syrup solids anyway and it looks like the Dextrose is the closest in chemical makeup (Dextrose vs. Maltodextrin). Wishing I lived in the USA with...
CSS is not easy to find here in Canada and I've come across a Salami recipe that I want to make but it calls for 1 tsp of corn syrup solids and 1.5 Tbsp of Dextrose and 1/2 cup dry milk powder (for 5 lbs meat). What would you substitute for the CSS? Additional dextrose? Liquid corn syrup (and if...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.