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My father was a excellent butcher, curing/preparing meat for farmers in the high altitude Swiss alps
I am a devoted hobby cook, I like to curing meat, making my own bread, cheese, wine and even beer.
Occupation
Retired, but with 165 ac land, beer brewing cellar
Signature
[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:DoNotOptimizeForBrowser/> </w:WordDocument></xml><![endif]If I had to live my life again, I'd make the same mistakes, only sooner...
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