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Recent content by pmarc
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I test with my thumb. I’m not worrying about losing 50 deg upon lifting the lid - you’re right the grates temp doesnt change much.
Actually I’m a wood-fired griller not a gas guy., But wood is an art and very challenging. Gets tiring for just a few ppl - not worth it. You can barely talk to...
Was thinking the same that the 6 is too low for burner 2 to be stable but I can avoid the problem by never allowing it to go off. Noting a little bit beyond 12:00 the knob turns it off. I could also make a “stop” to limit the knob’s range.
Was thinking the same that the 6 is too low for burner 2 to be stable but I can avoid the problem by never allowing it to go off. Noting a little bit beyond 12:00 the knob turns it off. I could also make a “stop” to limit the knob’s range.
I ran it again, after sun down and the burners generate the same flame. BUT!!! I just noticed an oddity with the control knob . The outer burner's flame rises and diminishes as you adjust the knob. As you'd expect. And incrementally from low to high. But the inside burner TURNS OFF completely...
Ignore my “funky” remark. I just didn't want to deal with an opening which uses a quick-attach mechanism. In the end all was attached perfectly, as I used flared ends where needed - I know that gas leaks if you attach threads to threads, etc. There was zero gas leak during any of the tests...
With unit on, at high, the pressure is 6 in H2O. Which is 14% low. I don't think adding 14% would do anything. Between you and me.
Some Details: the two pressure exercises (grill on, grill off) were done using the 10 ft hose the unit came with. One end attached at the unit, the other end at...
I'm not sure exactly where to hook up, inside the grill. For example, I can access where the gas enters behind the gas knob (then the gas leaves this device and runs a foot in two thin coiled tubes, to the burners. Actually there's no where else to hook up the T.