Recent content by pmac76
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Need some help please
I just wrapped it now, thinking it will speed it up to 205 then I'll bring it out and put it in a cooler for rest. Hoping around 5 it should be ready??- pmac76
- Post #5
- Forum: For New Members
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Need some help please
Temp is set for 230, double probe therm is in, slab is about 3-4" thick, it's a whole brisket not just the flat. I think it's in the stall now. Been holding at 173 for about a hour now. Not sure if I should wrap it this early or let it fight thru the stall. I've read many different opinions on...- pmac76
- Post #3
- Forum: For New Members
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Need some help please
Threw an 8lb brisket in at 6am, it's now 9:30 and temp is already up to 174! I know there's supposed to be a stall, but I thought it came at a lower temp. I have a master built smoker, using a wireless thermometer. It is very humid here today, but not sure it should make that big of a...- pmac76
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- Replies: 5
- Forum: For New Members
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New guy here
I'm in Pa, amateur smoker and loving it! Here to get pointers and tips. Hopefully I can do that here
