Recent content by pizzim
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My first brisket
Made it to 190* at right about 12 hours, rested in the cooler for an hour then sliced it up. Sadly I forgot to take pictures so I only have pictures of the leftovers. Good smoke flavor, nice and moist and tender. Looking forward to doing it again. -
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My first brisket
Lol, the backup plan is Domino's, The window on the MES is helpful for keeping the door closed. Might not be the best view but it's enough to keep the mind at bay. -
My first brisket
Rolling past the 6th hour and the probe in the point says were at 144* and it seems to still be climbing pretty steady -
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My first brisket
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My first brisket
Well things got started yesterday on this. My first brisket, a packer a little over 13 pounds. I only did a slight amount of trimming mainly just what was flopping around while I was applying the rub. Aiming to have this thing for dinner tonight so it went on a little before 4:30 so we'lol see...
