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Recent content by pitrow

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  1. pitrow

    Dog For Sale

    My buddy has a dog like that. Some kinda mastiff. Name's Hoss. I'm 6'1" and Hoss's nose'll hit me right about mid-belly without him even looking up. If he stands on his back legs he's taller than me. He can easily knock my 300 lb+ butt off my feet just by coming up and leaning against me.
  2. pitrow

    first prime rib-with rock salt??

    personally I wouldn't use rock salt, too much chance of impurities that could ruin it. I'd use kosher or pickling/canning salt instead. But as to your question, I assume you're meaning a salt crusted prime rib? Never done one but there's a couple posts on here about it if you do a search.
  3. pitrow

    Mapleine in Bacon

    try doing a search for "maple extract" (make sure you include the quotes). I found a handful of threads that don't mention mapleiene specifically (it's just a name brand for imitation maple extract) but use the extract in 'em.
  4. pitrow

    Census.....

    C'mon guys, don't you know they already released his birth certificate? Get over it already! lol
  5. pitrow

    Capers

    You forgot the option for "Never had them"
  6. pitrow

    Had to put out fire in Char Griller smoker w/ extingisher. How do I clean it now?

    I'd probably hit it with a pressure washer, then a good scrubbing with simple green, then do it again a couple times. Then a good hot fire and reseason it after all it said and done.
  7. pitrow

    Jeff's Naked Rib Rub Recipe and BBQ Sauce Question

    as it is, the sauce is kind of a mixture of both, sweet with a bit of kick at the end. I find it a good starting point. For the people that like it sweet I usually modify Jeff's sauce by cutting down the cayenne and CBP a bit and adding some extra molasses and some honey. Haven't had any...
  8. pitrow

    Ideas for ABT'S

    kangaroo meat filling?
  9. pitrow

    Mexican Flan

    I might have to give this a try! Is the la lechera just sweetened condensed milk? I've never seen it in stores around here.
  10. pitrow

    Bacon my butt!

    First off, sorry it's taken so long to get the final pics uploaded. It's been one of those months... Anyway here we go. Here's the PP butt ready to hit the smoker Sorry, I didn't get any pics after the smoker, but barely remembered to snap one after it was all pulled and into the crock pot...
  11. pitrow

    spicy or sweet nuts for smoking?

    http://www.smokingmeatforums.com/for...ad.php?t=87292 http://www.smokingmeatforums.com/for...ad.php?t=83458 http://www.smokingmeatforums.com/for...ad.php?t=80425 http://www.smokingmeatforums.com/for...ad.php?t=77416 just to name a few. Look around a little.
  12. pitrow

    MES - Need More Smoke

    Don't close the vent. You need to have it open for air circulation and to prevent creosote. I run mine wide open all the time.
  13. pitrow

    Making Chipotle's

    never done it before, but there's a writeup on it here... http://bbq.about.com/od/fruitandvege.../aa100607a.htm
  14. pitrow

    How much does it cost to run your electric smoker?

    some of the mes's (including mine) have problems starting up in low temps (say under 45 or so). But usually just taking the control box inside for a little bit will get it going ok. I've used mine in temps down into the teens and once it's up to temp it seems to hold it just fine.
  15. pitrow

    stainless steel mesh cable for a door gasket?

    Might try hitting up some of these manufacturers. I took a look at a couple for you and most are the silicone type, but you might find what you need in there: http://www.thomasnet.com/products/se...3560005-1.html
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