Recent content by pitmstr3

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pitmstr3

    PIT BARREL COOKER

    Trust me when I say the Pit Barrel is worth the money and more.  I have had the PBC for the last two months, the food comes out perfect no matter what you are cooking.  I have done ribs, pork butt, chicken, game hens etc.  Follow the directions to light it and the rest is history, no more...
  2. pitmstr3

    How did you come up with your screen name?

    I'm new to Smoking meat forums, I feel honored to be a Keeper of the Flame.  My roots go back to the original Pit Master my father who is still smoking the meats of his choice.  I feel the need to keep the PitMstr3 lineage going. . . . . .  .so that's my story.  My tools of trade are the BGE &...
  3. pitmstr3

    PIT BARREL COOKER

    Sir thank you for your response, I believe the elevation near Seattle is around 450 ft.  I'm excited about the PBC but would like to cook around 250F tops.  I will trust the process, again appreciate your feedback.  I have BGE and thinking about picking up the DIGI QX2. Thanks
  4. pitmstr3

    PIT BARREL COOKER

    I just ordered a PBC, my question is can I close the vent from the preset opening to reduce heat to around 250?
See more
Top Bottom
Back
Clicky