Recent content by pismopete
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Newbie from Idaho- zero skills with a Smoker grille build planned out of an old truck cab/front.
I think this is a great idea and it really wouldn't be to hard to do. You could easily build a smoke generator that would put out plenty of smoke for the cab. The only part of the project that I would wonder about is if the hood would warp at grilling temps? Keep us informed how this project...- pismopete
- Post #3
- Forum: UDS Builds
-
First try at smoking cheese
Once people know you can smoke cheese you will have lots of requests. I've been giving it as Christmas presents the last 3 years and it's been well received.- pismopete
- Post #9
- Forum: Smoked Cheese
-
Cheese Fail
Some of my best cheese has been when the cheese sweats just a bit. I usually smoke it 4 hours at a medium to heavy smoke. And of course, like every one says, the longer it ages the better it gets. I've managed to let one block go for a year and it was incredible. I'm sure you'll get it figured...- pismopete
- Post #6
- Forum: Smoked Cheese
-
Cheese Fail
I'm not an expert by any means. But in the couple hundred pounds of cheese I've smoked over the last few years it's been my experience that the cheese takes the smoke better around 60- 70 degrees. Also the softer the cheese the more it takes on the smoke. Vacuum packing seems to pull the flavor...- pismopete
- Post #4
- Forum: Smoked Cheese
-
-
Newbie from Idaho
I'm in Fruitland, about 35 or 40 minutes west of you. Good to see some local folks on here. -
Wednesday night cheese smoke
That's a nice looking load of cheese. I've found that the cheese takes the smoke really well between 60-70 degrees. I've smoked it much cooler than that but the smoke seems to penetrate better when the cheese sweats just a bit.- pismopete
- Post #3
- Forum: Smoked Cheese
-
Newbie from Idaho
I'd like to start out by saying what a great resource this forum has been for me. I've found lots of useful info here over the last few years so I finally decided to join in with the hope of contributing my meager experience. I've had a traeger pellet grill for about 6 years and I use a home...
