Toggle sidebar

Recent content by pinyon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pinyon

    Made 3 separate 5 lb batches of summer sausage, can’t remember if I put Prague #1 in the last one.

    Thanks very much for the advice guys, just checked my three batches in the fridge and they all have turned brown, so I think I am good. Will chalk it off to just a senior moment enhanced by three grandsons under the age of 9 asking questions! I plan on smoking them day after tomorrow in my...
  2. pinyon

    Made 3 separate 5 lb batches of summer sausage, can’t remember if I put Prague #1 in the last one.

    As my title says, I got distracted on my last 5lb batch of pork and elk and think I may have forgotten to put in my teaspoon of prague powder#1. The other two 5 lb batches are fine and all three are in my fridge waiting for one more grind and stuffing. So, I was thinking I should be able to...
  3. pinyon

    What should my first Sous Vide meal be?

    We bought an Anova about 3 weeks ago and have tried chicken, elk, sockeye salmon, and mahi mahi.   So far we have liked everything but my wife and I agree the fish (salmon and mahi mahi) have been our favorite.  We purchased the fish at Costco and they come in serving size individually vacuum...
  4. pinyon

    Sous Vide Experiment

    Gotcha, looks like the Bluetooth has decent range then.
  5. pinyon

    Sous Vide Experiment

    Thanks SmokeyMose, I think I am going to invest in one of those.   Kind of funny, Christmas before last my daughter highly recommended that I get one for my wife.  I looked at one at the time and just thought it would be another kitchen gadget that would take up space in the lower cupboard and...
  6. pinyon

    Sous Vide Experiment

    Those sausages look great! I see you pulled the sausage out of your smoker at an IT of 100, put in a bag and into the sous vide at 154 and cooked for an hour and a half. Was that time a WAG based on your oven time or is there some guidelines provided with your Anova that led you to the 1.5...
See more
Top Bottom
Back
Clicky