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Recent content by pinkyring
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Just got mine and have in rigged with my cold smoke generator from http://smokedaddyinc.com. I drilled a hole in the side for my temp probe and there is a big difference between the door reading and my digital thermometer. Currently the door is showing 180 and the digital thermometer is at 216.
I've been smoking butter for a while now. It's best to do it in the winter, obviously. It adds great flavor to fish and shrimp dishes, and it profiles well with garlic. Also handy when you don't have time to smoke. As for foods to leave unsmoked, I nominate Oreos.