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Recent content by Pinback78

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    WTS New - unused - Lonestar Grillz 24" Cabinet Smoker

    Which is just the basic smoker. If you configure it as I offer it it clearly shows: Which is without Tax and shipping.
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    WTS New - unused - Lonestar Grillz 24" Cabinet Smoker

    i don’t know what you mean with that. the webpage shows $4600 before tax and shipping. all extras are listed in my Post. I offer for $100 less then what I’ve paid.
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    WTS New - unused - Lonestar Grillz 24" Cabinet Smoker

    Sure. Should have thought about it. Location is Houston, TX
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    WTS New - unused - Lonestar Grillz 24" Cabinet Smoker

    I want to sell a brand new, unused, unboxed 24" Cabinet Smoker from Lone Star Grillz It comes in this configuration: 24" Offset cabinet smoker 1/2'' fire box upgrade 8'' Wheel upgrade Temperature probe hole Slide out ash pan for 24" series Fire management basket 24" series Price: $5000
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    Lone Star Grillz offset-order in

    Do you think they have long lead time on those items too? I just live 10min away from their shop and figured I could pick one any time, but now I am struggling
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    Lone Star Grillz offset-order in

    They must have had a great business day. I placed today an order for a 24” cabinet with the 1/2” box (I actually wanted the same pit as you, but my wife can’t open the lid, so i went that route) They told me 18weeks waiting time. That is a long long time, and many cooks for my old country Brazzos
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    Too much curing salt in brine

    Sure if it is unknown what exactly he used he better throw it away. But as far as I know, is pink salt only 6,25% nitrate and the rest just dyed salt. So it's hard to get any signs of poisoning before you get "salt sick". Or am I don't get the point here?
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    Too much curing salt in brine

    hmm ok. but I thought he used curing salt. it would be "impressive" if one could eat so salty that he could die on curing salt overdose. Maybe getting cancer in 20 years, which is hard to pin it down on meat curing but other then that I think that just the taste is ruined in this case.
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    Too much curing salt in brine

    Just out of curiosity, why you wouldn't eat?
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    Newbee with Questions about offset

    That's what I am doing on the Weber Kettle, and in my eyes to whole idea to the Offset Smoker is to use wood only. I maybe will try both and see what works better for me. Thabk you
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    Newbee with Questions about offset

    Thank you. That's what I wanted to do, but wasn't sure if there is any other reason then simplicity.
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    Newbee with Questions about offset

    Hello, I am quite new to the serious smoking hobby, just did some Weber charcoal smokes, and I am now about to get into the offset - wood stick world. My question is why does the fire get started with charcoals in these types of smokers? I can't just burn wood? Thank you!
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