Recent content by pigbark

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pigbark

    Newbie from Md. - and I sure could use help!

    Welcome. They way these pig cookers are normally used is you spread your coals around the outside of the tray. More coals towards the hams and front legs by the butts and picnic. Those are your thickest areas of meat. So a couple of inches bent upwards will not be tall enough on the pan. I...
  2. pigbark

    Pops6927's Wet Curing Brine

    Rest In Peace.
  3. pigbark

    MONTANA NEWBIE

    welcome to the forum.
  4. pigbark

    Lamb Chops

    Not Baaaaaaaaaaaad.. lol .. they look great.. we have some in the freezer, bout time to thaw them out..
  5. pigbark

    Do I need to vent a semi-insulated firebox? Will it explode?!

    lol - put it in the fire box.. i run a couple different Kilns, 1 inside "electric 2200 F" and one outside "propane" the outside kiln is a simple galvanized garbage can lined with cera wool.. i have hit some pretty high temps with it, 1700s ... i have made hard fire brick glow but i cant make...
  6. pigbark

    Do I need to vent a semi-insulated firebox? Will it explode?!

    wrap the 24'' pipe with a Cera wool Blanket aka fire blanket..might take a couple but its worth it in the long run.. it will hold heat and know one will get burnt if they touch the outside of the FB.. very efficient stuff... dead of winter, you can roll smoke and not use as much extra wood..your...
  7. pigbark

    Need smoke box idea

    Hey, nice wooden smoker .. you can try to put some wood chips in a small pan and cover it with aluminum foil as tight as you can get it.. poke a few holes in it for smoke to escape.. just put it above the fire.. i did that for years. it actually works pretty good.. In your pictures, i do not...
  8. pigbark

    Wanna see something cool?

    if that dont hold it, I dont know what will.. good fix.
  9. pigbark

    will do.. The Bread i made turned out pretty good but the recipe called for just a tad to much...

    will do.. The Bread i made turned out pretty good but the recipe called for just a tad to much salt..
  10. pigbark

    Hello From Delaware

    Nice looking ribs ya got there.. Welcome to the forum
  11. pigbark

    Keto- day 1 . Learning to make Bread without any yeast will be something new..

    Keto- day 1 . Learning to make Bread without any yeast will be something new..
  12. pigbark

    Finally it's chili weather

    Hellmans has a twang to it, i do like it.. well they always say, dont knock it until you try it.. ill try it..
  13. pigbark

    Newcomer here!

    Welcome from southern Indiana.. All kinds of cooking fools around here, you came to the rite place..
  14. pigbark

    Wanna see something cool?

    yea i would think the motor should be mounted.. it shouldnt be able to move around like that, just asking for problems... Like Dave said, if the pellet factory has a piece of metal or even a screw come off and it finds it way into a bag.. a clutch gear or a shear pin will save it from major...
  15. pigbark

    Wanna see something cool?

    Wow, the shear pin should keep that from happening... now they have to send you a new Auger and Pin.. what brand ya got ?
Clicky