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  1. pig rig bbq

    Yooo from Omaha, NE

    Welcome! Fellow Nebraskan here.
  2. pig rig bbq

    Did a brisket this past weekend....

    7 pm. I decide it's time to carve and eat! The meat had good flavor. A little dry in some spots, but overall I was pleased! I was looking for progress, not perfection. Decided to make some sandwiches. Toasted Rotllea's bun, spicy pickles, and Oklahoma Joe's sauce.... This was my...
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  9. pig rig bbq

    Did a brisket this past weekend....

    5 pm. The IT reaches 200, so I double wrapped the brisket in foil and plastic wrap. Into the cooler it goes.
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  13. pig rig bbq

    Did a brisket this past weekend....

    1 pm. Got good consistent heat for a good 4hrs. Grill temp stayed at 225. Kept the lid closed and trusted the thermometers. IT is at 151 degrees. I added a batch of new coals. Grill temperature shot up to 300. IT shot up as well to about 170. I kinda messed up here. Shouldn't have added...
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