Recent content by pi guy
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How hard is it to make bread?
My $0.02 (probably worth less than half that): The wife has been making sourdough for about 6 months now, and as stated above it's like having a pet you have to care for. The end result is fantastic, but it's definitely work. We had a bread machine years ago and it made decent bread. Then the... -
Summer 2025 Throwdown Voting
Now I'm starving! Great entries, good luck to everyone!!- pi guy
- Post #9
- Forum: SMF Throwdowns
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I'm looking at under $200 wood/charcoal pizza ovens, anybody have tips on which is best?
Check out Facebook Marketplace. I found a Vevor 12" dual fuel (wood pellet or propane) that a guy was selling, with a cover and a big cart, all in practically unused condition for $80!! I think people like the idea of the outdoor pizza ovens, but when they get them they realize there is some... -
Smoked Parmesan Garlic Chicken Meatloaf
I have not. However this is a good reminder for me. I'm printing it out and putting in the kitchen now. -
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Smoked Sausage Hoagie with Dill Pickle Pasta Salad
Looks good! Can you share the recipe for the pasta salad?- pi guy
- Post #4
- Forum: Side Items
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Smoked Parmesan Garlic Chicken Meatloaf
Me too! This looks fantastic. Definitely going to try this! -
Smoked Corned Beef for Sammiches and Whatnot
Thanks, that's what I started thinking after talking to a few friends about it. Makes sense.- pi guy
- Post #8
- Forum: Grilling Beef
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Smoked Corned Beef for Sammiches and Whatnot
Left it safely for almost two hours, in the smoker, set to 170, covered in the foil pans. When I took them out they were in great shape and piping hot. Interestingly, one brisket (with a big fat cap) was lean inside, juicy, and yet cut easily into strips for sammiches. The other, that had...- pi guy
- Post #4
- Forum: Grilling Beef
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Smoked Corned Beef for Sammiches and Whatnot
Welp, I guess I'll leave them in their pans covered and drop the smoker temp to maybe 170ish? We'll be gone probably 2 hours so hopefully I'm safe to do it this way. If I understand safe cooking temps, I think I'm OK. Just hoping to not dry the meat out (which I don't think I will with it...- pi guy
- Post #3
- Forum: Grilling Beef
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Tri Tip for the Birthday Girl!
Terrific! And happy birthday to your daughter. I love when my family asks for something I make for a special occasion. You are truly blessed! -
Smoked Corned Beef for Sammiches and Whatnot
Into the smoker at 11am: Out and into pans to go back in after adding braising liquid (1/2 water, 1/2 low sodium beef broth)- pi guy
- Post #2
- Forum: Grilling Beef
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Smoked Corned Beef for Sammiches and Whatnot
I'm currently smoking 2 corned beef briskets I had in the freezer. I'll post pics and details later, but as I'm nearing the end of the cook (currently in the smoker, in pans, covered) I need to know how long I can let it sit in there before cutting. We have to run to a funeral visitation for a...- pi guy
- Thread
- Replies: 8
- Forum: Grilling Beef
