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You could always hard boil some eggs, then wrap them in bacon! Take em off the smoker when the bacon is done. Haven't tried it b-fore, but doesn't everyone love eggs and bacon??
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Backwoods Smokers use lump with wood chunks thrown in. They are VERY well insulated smokers, and can usually run any where from 8-12 hours on a load. They hold temperature extremely well whether it's -10 or +100.
Looking at those picts, it all appears to be surface rust. A little clean up and...
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