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Recent content by phil s
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You could always hard boil some eggs, then wrap them in bacon! Take em off the smoker when the bacon is done. Haven't tried it b-fore, but doesn't everyone love eggs and bacon??
Hello Everyone,
If anyone has been looking for a GREAT deal on the WSM, here you go!
Amazon is selling for $179.99 today with free shipping! I just picked one up!
http://www.amazon.com/Weber-2820-Smo...1537068&sr=8-1
Backwoods Smokers use lump with wood chunks thrown in. They are VERY well insulated smokers, and can usually run any where from 8-12 hours on a load. They hold temperature extremely well whether it's -10 or +100.
Looking at those picts, it all appears to be surface rust. A little clean up and...