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Recent content by pflegetragen
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Return home at 5pm, smoker assembled at 5:30 (had to say hello to the wife and kids) and seasoning started at 5:40. My kids were just as excited as I was. They tried to open in before I got home. Let my new obsession begin
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I just got word from the Mrs. that my smoker has arrived. I will be leaving work early and heading home. Pics will be posted later this evening. I already told the wife she would be widowed tonight. It will be seasoned before I lay my head down tonight.
Pics will be coming, as long as the snow doesn't interrupt the UPS man. I am not worried about getting it seasoned. I was just wondering about the wood. I think I will just use hickory. I just didn't know if guys had a particular wood they preferred for seasoning.
Thanks
Wanted to get everyone's opinion. My smoker is being delivered today and I plan on seasoning it tonight. What wood is your preferred for seasoning? I will be using mostly hickory when I smoke but didn't know if there is a preferred for the first time.
Thanks