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Thanks Danny, I'm sure I'll have plenty of questions, will not be of much help. My experience is mostly with a wood fired offset smoker that I use to smoke turkey's for Christmas. Somehow this year I got a wild idea about corned beef and pastrami. Looks as if I'll have to fumble my way through...
Hello to everyone, my name is Dave and I am new to this site and a novice at smoking. I reside in the beautiful Blue Ridge mountains in Virginia where the food is great and the bluegrass music is even better. Nothing like sitting around smelling smoke and picking a tune. Appreciate all the...
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