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Hi everyone,
I haven't posted in awhile. I love beef ribs more than pork. I had same problem rib bones no meat or very little. We have a couple of Asian markets here in Northern California they have beef bibs with a boat load of meat like a 1-1/2". They come in 4 ribs in a rack. They are 4$ to...
I have ceramic bricks all the way across the bottom of mine as well. I believe bricks help hold the heat in. I have enough plate to go all the way to the opposite side of the fire box. I was thinking of moving chimney too. I will put plates in fire box. I didn't know about burning the...
I picked up some 1/4" thick aluminum plates for my offset smoker. Built fire box from expanded metal. Did a test burn got steady temp each side 230 degrees.
When I opened smoke chamber door temp fell to 200- but quickly recovered to temp in about one minute. I believe aluminum plate is non...
Thanks for the info MontainHawg. I will be picking it up this weekend. It is still green. How long do you think it will take for wood to dry or as they say season? Is it better to split or not split for the drying process?
When I was 17 18 years old I worked in a junkyard pulling parts. When I got home from work I would be all covered in grease, oil and dirt. My best friend started calling me Pennzoil then it got to Pennz. Its been my nickname since lol.
Hi everyone.
TulsaJeff Asked me to post at Roll Call and give you guys a idea who I am so her go's.
My name is Jimmy aka "Pennz" I live in northern California. I'm an electrician, happily married with 4 kids 3 grand-kids only 3 at home. I am new at smoking.I picked up a charbroil silver smoker...
I just picked up a offset smoker for $20.00. Cleaned it up added a new thermometer works good. I smoked some pork ribs on Easter Sunday.the ribs came out very juicy. I used mesquite lump charcoal along with some apple chips. I think the mesquite gave the ribs a very strong taste. Would it be...
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