Recent content by peabody

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  1. peabody

    5lb chicken first time =problems help!

    It's still going. When I took a peak at ten hour s it looked delicious it's still only at 154 now.
  2. peabody

    5lb chicken first time =problems help!

    Planned on a 5lb chicken taking 6 hours at 200 degrees. Boy was I wrong. Stalled at 147 degrees for 2 hours at the 8 hour mark and it finally broke the stall at ten hours only peeked once and that was at the ten hour mark to put another temp probe in to ensure accuracy. Am I doing something...
  3. peabody

    Want to smoke some Pheasant

    Glad you liked it!
  4. peabody

    Finally got it outside!

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  7. peabody

    My first fatty for my first hot smoke!

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  10. peabody

    Started to build my first smoker!

    I'm as new as it gets, doing my very first hot smoke right now so I really don't have any kind of good expert advice. There are however a TON of experts on this forum. I would suggest starting a new topic.
  11. peabody

    Finally got it outside!

    Thanks for all the great comments everyone! I can't wait to try it out on something other than cheese! Only 2 more hours of work and then I'll fire it up!
  12. peabody

    My first fatty for my first hot smoke!

    my first bacon weave! More pics to follow!
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  14. My first fatty for my first hot smoke!

    My first fatty for my first hot smoke!

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  15. peabody

    My first fatty for my first hot smoke!

    I have been drooling looking at all the fatties on here so I had to make one to test out the new smoker! maple sausage, Colby cheese, eggs, sliced Turkey and topped with maple syrup
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