Recent content by pdxgriller

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  1. pdxgriller

    Grilling Ribs

    I am a 2-2-1 guy on baby backs and sprigs with apple juice or Dr pepper and a 3-2-1 on country style spare ribs. But it has a lot to do with set up and temp control for me.
  2. pdxgriller

    New smoking buddy! She's gonna be a BBQ enthusiast... I just know it.

    Great looking pup! Should be years of fun. I have a cat. He like bbq and licks my leg every time I come in from the grill. Must like the smoke flavor.
  3. pdxgriller

    Pair of Picnics and Butt w/Q-View

    Pretty new to doing pulled pork so that is good to know. Was think of no foil past the stall and then up before foil, wrapping in towels and throwing it into the cooler. Now thinking about it, I might short the final IT that way.
  4. Pair of Picnics and Butt w/Q-View

    Pair of Picnics and Butt w/Q-View

  5. pdxgriller

    Pair of Picnics and Butt w/Q-View

    Decided to get it going today for a get together across the river this evening. Found some good prices at Win-Co and had these chunks rubbed up and in the fridge overnight. Pampered Chef rub with some extra garlic, cayenne and little brown sugar. CG is running at 265 with applewood in the...
  6. C360_2013-06-30-08-22-09-949.jpg

    C360_2013-06-30-08-22-09-949.jpg

    • pdxgriller
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    • Album: Pair of Picnics and Butt w/Q-View
  7. pdxgriller

    Advice on being neighborly

    Fellas, I live in a set of rowhouses, sort of like townhomes here in Oregon.  Right now, I have a CG Duo that I use for smoking meat and the other side for grilling a quick dinner. This weekend the temps are above normal and it is hot for us.  Since we are in a mild climate, few have central...
  8. pdxgriller

    1st Pork Loin

    Well that did not go exactly as planned.  1st time with this cut and I think I got a little too cute with it.  The bacon cap was not the best idea since it was not woven, it sort of fell off.  Got distracted by a neighbor in need and lost temp control on the final leg so while I pulled at 145...
  9. pdxgriller

    1st Pork Loin

    At the 2.5 hour mark. IT at 127, grill steady at 220.
  10. CameraZOOM-20130531155050379.jpg

    CameraZOOM-20130531155050379.jpg

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    • Album: 1st Pork Loin
  11. 1st Pork Loin

    1st Pork Loin

  12. pdxgriller

    1st Pork Loin

    Wife has a habit of finding deals and bringing them home for ME to cook. Crappy weather in Portland for a few weeks so took advantage today. 5lb pork loin. Olive oil on the meat, applied a applewood dry rub on all sides. Capped it with thick, fatty bacon and pepper. CG Duo, TJ hardwood...
  13. CameraZOOM-20130531125544787.jpg

    CameraZOOM-20130531125544787.jpg

    • pdxgriller
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    • Album: 1st Pork Loin
  14. pdxgriller

    Turkey Breast Roast - Christmas Eve Dinner

    Thanks everyone.  I think there are a number of things that can be done with this type of product, you just have to get into one first to get an idea of how the meat is set up and what options are available.  I am thinking that there is alot of opportunity to inject or do other things with flavor.
  15. pdxgriller

    Turkey Breast Roast - Christmas Eve Dinner

    The Turkey Roast came out and hit the 160 right at 2 hours.  The strings were loose enough to cut and remove. Without strings - Nice little char crust.  Wish it was a little thicker. Was a little surprised at how this roast was laid out when I went to carve it up.  Lots of folds and...
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