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  1. pdqgp

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Fired our smoker up for the first time in 2016.    Two full racks of pork ribs in the works for today's celebration.
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    OY6A6442%20web_zpsdgccw43e.jpg

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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
  3. OY6A6454%20web_zps8riabsjs.jpg

    OY6A6454%20web_zps8riabsjs.jpg

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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
  4. pdqgp

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Finally snapped a cell pic of my Montana Grill Tank Cover.   Very nice quality material, great fit and all for $9.99 after an online coupon for $10 off  :)          Logged back in and bought a second one for my Weber Gas Grill too.   Really cleans up the look.
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    20140609_191704web_zps4df61cea.jpg

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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
  6. 20140609_191725web_zpsb04baadd.jpg

    20140609_191725web_zpsb04baadd.jpg

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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
  7. IMG_5040copyweb_zps3f9ea6a7.jpg

    IMG_5040copyweb_zps3f9ea6a7.jpg

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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
  8. pdqgp

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Started Sprinkling Yesterday, but I wasn't going to let that slow me down.   I was surprised however, how quickly a little water on the smoker dropped the tempeture. As a side note and follow up, the new Heat Proof Felt Seals worked GREAT!     Temps were steady and ALL the smoke that did roll...
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    IMG_5093copyweb_zpse3cb5307.jpg

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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
  10. pdqgp

    First Smoked Chicken - Questions inside

    Skin was crispy. No water pan. Left it in there just to catch the drippings. Sent from my Galaxy Note 3
  11. First Smoked Chicken - Questions inside

    First Smoked Chicken - Questions inside

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  12. pdqgp

    First Smoked Chicken - Questions inside

    Achieved perfection!     This time some Chicken Quarters and Boneless Chicken Breasts. 2.5hrs to perfection at 275-290*    Added some Corn on the cob, Baked Beans and a good beer. YUM!
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    20140517_163920copyweb_zpsfe9ab0aa.jpg

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    • Album: First Smoked Chicken - Questions inside
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    20140517_163913copyweb_zps7152fef6.jpg

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    • Album: First Smoked Chicken - Questions inside
  15. 20140517_163923copyweb_zps63ad3537.jpg

    20140517_163923copyweb_zps63ad3537.jpg

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    • Album: First Smoked Chicken - Questions inside
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