pc farmer's latest activity
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This was fun to make. Hope it sells good. My turn for sourdough funfetti. My mix was 800g organic central milling old world bread flour... -
pc farmer replied to the thread Hot Pepper Sourdough.It don't look hot lol
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pc farmer reacted to chopsaw's post in the thread Chicken leg 1/4's . Deboned and stuffed . with
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Found some leg 1/4's for a good price . Perdue brand . I don't buy the cheap leg 1/4's in the bag . Those look like they were processed... -
We love goat, which can be prepared in many different forms. While many compare it to lamb, I find goat meat's flavor more intense, and...
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As said by others, I know goat can largely be treated same as lamb - chops, ribs, shanks, etc. - but I mostly know it as stew meat...
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Necks were so delicious but pain in the ass to separate those bones after cooking, but it was very worthwhile. The shoulder you could...
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I think that goat is best roasted and/or smoked. So I would make roasts out of all 4 legs and have the back strap cut into chops, they...
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Is same as all meats, but treat it like lamb. It’s mostly same cuts but cut it like you would a lamb. 8 months is about perfect for...
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There's a few threads on it here . https://www.smokingmeatforums.com/threads/goat-ribs-and-backstrap-on-the-weber-for-memorial-day.315346/
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GOAT is delicious. Think of it like lamb. The younger the less game taste. With lamb it’s under 1 year but with goat it really starts...
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Never butchered or cooked goat, but have heard from people that its good. Other than that im not much help
