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I smoked a 10lbs Brest for my wifes office party & after a 12 hour brine, 2 hrs @ 150, 3 hrs @ 230 the "button" was popped & the Turkey was incredible. Saw on; the FoodNetwork that the buttons are set to go off at 185 IT so I could have pulled it sooner.
Now tonight I'm starting with an 18lbs...
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