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So here was the loin as it came out of the pan last night. Seems like the cure was all the way through and consistent.
And more to the point was excellent - just managed to save 2 slices for today's lunchtime sandwich ;)
My bad!
Problem is when something comes out of the pan, it's devoured, followed by the thought "should have taken a picture of that"!!! All that's left is a big smile...
Next time!
Paul
Hi,
Just wanted to say a big thank you! I know this is a smoking forum, but the discovery of this brine has made me crazy!
I'm a Brit ex-pat and been in the US for over 30 years and always had the cravings for "real" Brit bacon - ie from the loin. And apart from some trips overseas and some...