Recent content by paulahynick

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  1. paulahynick

    Packaged ground pork

    I know this is an old post and I hope to god you dont still have that meat lol...buuuut....I just wanted to add that ANY food left unfrozen or above 41 degrees for more than 4 hours it starts to go bad...it grows bacteria really fast after those 4 hours without the proper temperature. I'm in the...
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