Recent content by paul nj shore

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. paul nj shore

    meat mixers

    Mike, I would stay local and see it in person run it in all 3 speeds. I would go to a reputable restaurant supply they guarantee them used . I know it's around 200 lbs. I think refurbished is the way to go no worries. there are also step down attachments with a 12 qt bowl HTH. Paul
  2. paul nj shore

    meat mixers

    Yes it is a #12 hub, It was recommended to me by a Hobart mechanic buy the A200 (old style) which I did refurbished with 4 attachments about 4 years ago for $2000 it's also great for double batches of bread HTH. Paul
  3. paul nj shore

    meat mixers

    I have a hobart n50 (5qt) and Hobart A20 (20qt) I use a pastry cutter with both machines found that works best for me
  4. paul nj shore

    meat mixers

  5. paul nj shore

    RIP POPS

    RIP You are MISSED ALREADY
  6. paul nj shore

    RIP POPS

  7. paul nj shore

    Prayers for Pops. UPDATED 1/22/20

    praying for " POPS "
  8. paul nj shore

    Laughing my stupidity...

    I put the pellets on a plate for 2 min take it out and mix them up the plate is nice and hot let it sit then doit again. the same with sawdust . I bought a little fan looks like a iPhone with a little hole at the top I use to help when burning sawdust . I have a Smoking- it #4 Which I enlarged...
  9. paul nj shore

    Pellet Smoke Smell in Microwave

    maybe try concentrated oils
  10. paul nj shore

    Chicken Paprikash

    But desserts were my fav. poppyseed, walnut loaf, horseshoe cookies and lekvar all sour cream sweet dough and they never changed :emoji_blush:
  11. paul nj shore

    Chicken Paprikash

    My Grandmother used a pot with the lid on top of the stove on low heat and would shake the pot once in a while she also used green bell pepper and campbell tomato soup ( which I know she didn't have in the old country) sour cream added at the end served with drop dumplings. I've tried many ways...
  12. paul nj shore

    Best/easy way to mix rubs?

    Yeah, chef jimmy is right low speed. Thinking about it I would try the dough hook first
  13. paul nj shore

    Best/easy way to mix rubs?

    paddle attachment using your mixer ?
  14. paul nj shore

    Smoking on a gas grill?

    Hey , Larry I got your message about getting my message so heres my message again :) I'm 72yrs not too comp. savey when I red your post I thought about my #1 and thought you might not be too far from me I live in Manchester over 55yrs. comm. the smoker & cart $250 its not on the market...
  15. paul nj shore

    Smoking on a gas grill?

    Larry I have a Smoke-it #1 with the stainless cart if your interested it mostly sits after I bought the #4
See more
Top Bottom
Back
Clicky