Recent content by paul nj shore
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meat mixers
Mike, I would stay local and see it in person run it in all 3 speeds. I would go to a reputable restaurant supply they guarantee them used . I know it's around 200 lbs. I think refurbished is the way to go no worries. there are also step down attachments with a 12 qt bowl HTH. Paul- paul nj shore
- Post #58
- Forum: Sausage
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meat mixers
Yes it is a #12 hub, It was recommended to me by a Hobart mechanic buy the A200 (old style) which I did refurbished with 4 attachments about 4 years ago for $2000 it's also great for double batches of bread HTH. Paul- paul nj shore
- Post #56
- Forum: Sausage
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meat mixers
I have a hobart n50 (5qt) and Hobart A20 (20qt) I use a pastry cutter with both machines found that works best for me- paul nj shore
- Post #53
- Forum: Sausage
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meat mixers
- paul nj shore
- Post #52
- Forum: Sausage
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RIP POPS
- paul nj shore
- Post #91
- Forum: General Discussion
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Prayers for Pops. UPDATED 1/22/20
praying for " POPS "- paul nj shore
- Post #51
- Forum: For New Members
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Laughing my stupidity...
I put the pellets on a plate for 2 min take it out and mix them up the plate is nice and hot let it sit then doit again. the same with sawdust . I bought a little fan looks like a iPhone with a little hole at the top I use to help when burning sawdust . I have a Smoking- it #4 Which I enlarged...- paul nj shore
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Pellet Smoke Smell in Microwave
maybe try concentrated oils- paul nj shore
- Post #19
- Forum: Pellet Smokers
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Chicken Paprikash
But desserts were my fav. poppyseed, walnut loaf, horseshoe cookies and lekvar all sour cream sweet dough and they never changed :emoji_blush:- paul nj shore
- Post #30
- Forum: Poultry
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Chicken Paprikash
My Grandmother used a pot with the lid on top of the stove on low heat and would shake the pot once in a while she also used green bell pepper and campbell tomato soup ( which I know she didn't have in the old country) sour cream added at the end served with drop dumplings. I've tried many ways...- paul nj shore
- Post #28
- Forum: Poultry
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Best/easy way to mix rubs?
Yeah, chef jimmy is right low speed. Thinking about it I would try the dough hook first- paul nj shore
- Post #11
- Forum: Slicers, Grinders, Tools, Equipment
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Best/easy way to mix rubs?
paddle attachment using your mixer ?- paul nj shore
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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Smoking on a gas grill?
Hey , Larry I got your message about getting my message so heres my message again :) I'm 72yrs not too comp. savey when I red your post I thought about my #1 and thought you might not be too far from me I live in Manchester over 55yrs. comm. the smoker & cart $250 its not on the market...- paul nj shore
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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Smoking on a gas grill?
Larry I have a Smoke-it #1 with the stainless cart if your interested it mostly sits after I bought the #4- paul nj shore
- Post #14
- Forum: Blowing Smoke Around the Smoker.
