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Recent content by paul n

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  1. paul n

    St. Pattys Brisket

    Excellent! I'll be doing one as well. Smoke on.
  2. Brand New to Smoking

    Brand New to Smoking

    • paul n
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  3. paul n

    Brand New to Smoking

    Alright, It turned out pretty good.  I ended up using the electric smoker due to the weather.  It went for about 3 1/2 hours at between 275 & 300.  I would have liked the skin a little crisper but I had no complaints.  I forgot to take the picture until after we had torn into it.
  4. DSCN1688.JPG

    DSCN1688.JPG

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    • Album: Brand New to Smoking
  5. paul n

    Brand New to Smoking

    Thanks for all the advice.  I haven't decided if I'm going to use the smoker or the grill.  It all depends on the weather tomorrow.  Any suggestions on what type of beer works best?
  6. paul n

    Brand New to Smoking

    Excellent!  What about adding anything to the beer can and/or inside the chicken?
  7. paul n

    Brand New to Smoking

    Thanks alot Brad.  Might I ask what your brine is?
  8. paul n

    New to Smoking

    Hello all,      My name is Paul.  I live in Clarksville, TN. I have been an avid griller for years but just recently got into smoking.  I bought an inexpensive electric smoker but I also smoke on the grill when I have more time to tend to it.  During the warmer months just about every evening...
  9. paul n

    Brand New to Smoking

    Good day all,      I am a very proficient griller, however I am brand new to smoking.  Tomorrow I plan to do beer can chicken and would like some tips.  Any and all advice is welcome.  Temp, time, rub, injection I mean anything. Thanks!
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