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Recent content by patrickleeleep
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Thanks for the compliments and welcome. Tomorrow I'll be preparing a few racks of ribs to throw in on Monday. Ribs all week for dinner never sound bad to me!
And the brisket flat. I'll need to work on this one again as maybe it was a little over done or something. It didnt have much of a smoke ring but of course was still delicious.
Hey All, thought I would introduce myself. Name is Patrick and from vegas where its already hot enough but why not add some more heat with a smoker!
A few years ago I bought a charbroil electric smoker on a whim. It mostly sat as I had no idea what I wanted to do or what to do frankly. I did...