Recent content by pate

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  1. pate

    Newbie smoker's first brisket

    Thanks Chuck! I assumed that leaving it in longer would dry it out and make it tougher. I will grab another one and cook it until the internal temp is higher and use the probe method. I'm from New York (not NYC) so I will look around for a better source for the meat. So far my "mistakes"...
  2. pate

    Newbie smoker's first brisket

    I just purchased a Camp Chef smoker and tried it out on a turkey breast in preparation of Thanksgving using the information from this site it came out great. The next day I figured I would try a brisket. The selection was poor and could only get one with almost no fat. It was $7.99 a pound...
    • pate
    • Thread
    • Replies: 2
    • Forum: Beef
  3. pate

    Camp Chef PG24LS Pellet Grill Smoker

    Woot had the PG24LTD as their deal of the day for $459.99 + $5.00 shipping yesterday. I figured it will be a good rig to start with for the newbie smoker that I am.
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