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Recent content by pasteelerfan
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I just recently got into the rotisserie scene on the cheap with a thrift store Charmglow rotisserie ($15) and a 55 gallon drum ($12). A friend and I modified a cutout of the drum to work with my 22" Weber kettle and now just doing some test runs. This is my first time doing beef, so I chose a...
mballi.....they taste awesome and the texture is great but you're right, the color of the finished product was a little dark. You can see in the pic of the sticks on the smoker, that they had a nice reddish color at about half way through the smoke. I think I had the temp too high. Next time...
I did a late-day smoke of beef pepperoni sticks yesterday that ended around midnight. I followed Bearcarver's recipe for unstuffed beef pepperoni sticks with one exception....no anise! Replaced the anise with a couple tsp of ground cayenne pepper. Anyway, here's some pics of the...