Recent content by pasteelerfan

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  1. pasteelerfan

    Rotisserie Smoked Chuck Roast - French Dip

    I just recently got into the rotisserie scene on the cheap with a thrift store Charmglow rotisserie ($15) and a 55 gallon drum ($12). A friend and I modified a cutout of the drum to work with my 22" Weber kettle and now just doing some test runs. This is my first time doing beef, so I chose a...
  2. Pepsticks04.jpg

    Pepsticks04.jpg

  3. pasteelerfan

    Late Day Smoke of Beef Pepperoni Sticks

    mballi.....they taste awesome and the texture is great but you're right, the color of the finished product was a little dark.  You can see in the pic of the sticks on the smoker, that they had a nice reddish color at about half way through the smoke.  I think I had the temp too high.  Next time...
  4. pasteelerfan

    Late Day Smoke of Beef Pepperoni Sticks

    I did a late-day smoke of beef pepperoni sticks yesterday that ended around midnight.  I followed Bearcarver's recipe for unstuffed beef pepperoni sticks with one exception....no anise!  Replaced the anise with a couple tsp of ground cayenne pepper.  Anyway, here's some pics of the...
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    Pepsticks7.jpg

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    Pepsticks06.jpg

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    Pepsticks05.jpg

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    Pepsticks04.jpg

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    Pepsticks03.jpg

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    Pepsticks02.jpg

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    Pepsticks01.jpg

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    Pepsticks05.jpg

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    Pepsticks04.jpg

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    Pepsticks03.jpg

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    Pepsticks02.jpg

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